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Τι (ποιος) είναι tarte - ορισμός
Tarte tropézienne
FRENCH DESSERT PASTRY
Tarte Tropezienne; La Tarte de Saint-Tropez; Tarte Tropézienne
Tarte tropézienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with lemon and vanilla pastry cream and topped with pearl sugar."A Brief History of the Tarte Tropézienne, the French Riviera's Favorite Dessert" by Alex Ledsom, theculturetrip.
Tartlet
![[[Strawberry]] tart](https://commons.wikimedia.org/wiki/Special:FilePath/Strawberry tart by Kirti Poddar.jpg?width=200 "[[Strawberry]] tart")
![[[Chocolate]] tart](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate tarts by Tammy Green.jpg?width=200 "[[Chocolate]] tart")
![Mexican [[blackberry]] tart](https://commons.wikimedia.org/wiki/Special:FilePath/Mexican blackberry tart by yoko.jpg?width=200 "Mexican [[blackberry]] tart")
![[[Rijstevlaai]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tarte au riz.jpg?width=200 "[[Rijstevlaai]]")
![[[Blueberry]] and [[raspberry]] tart](https://commons.wikimedia.org/wiki/Special:FilePath/Blueberry tart.jpg?width=200 "[[Blueberry]] and [[raspberry]] tart")
![[[Cranberry]] Curd Tart](https://commons.wikimedia.org/wiki/Special:FilePath/Cranberry Curd Tart.png?width=200 "[[Cranberry]] Curd Tart")
![[[Egg tart]]](https://commons.wikimedia.org/wiki/Special:FilePath/Egg Tarts with Puff Pastry.jpg?width=200 "[[Egg tart]]")
BAKED DESSERT DISH, A FILLED PASTRY BASE WITH AN OPEN TOP NOT COVERED WITH PASTRY
Raspberry and cream tart; Raspberry and Cream Tarts; Raspberry Tart; Jam tart; Tarts; Tartlet; Tartlets
·noun A small tart.
Flammekueche
TRADITIONAL FOOD OF ALSACE, SAARLAND, BADEN, AND PFALZ
Tarte flambee; Tarte flambe; Flamecake; Flame cake; Flammkuchen; Flammenkuchen; Tarte flambée
Flammekueche (Alsatian, Standard German: Flammkuchen), or tarte flambée (French), is a specialty of the region of Alsace, german-speaking Moselle, Baden and the Palatinate.compare the French Article: Tarte flambée.
Παραδείγματα από το σώμα κειμένου για tarte
1. Crme brule, tarte au citron, crme caramel, pannacotta.
2. For Abraham Lincoln‘s second inauguration, the list of desserts takes up its own paragraph ("tarte a la Nelson, tart a la Orleans, tarte a la Portuguese, tarte a la Vienne . . ."), and a New York reporter praised the event for sporting "the best arrangement of the ladies‘ retiring–rooms and gentleman‘s cloak room that we have ever seen." So far, so good. × × × Today we think of balls as Disney extravaganzas, but without the glass slipper.
3. It‘s there in John Burton Race‘s thyme jus, Galton Blackiston‘s quince tarte tatin and Gary Rhodes‘s dish of turbot and oysters in a sauce made with a champenoise–style wine from Kent.
4. For the first 25 minutes while the quartet ate tarte flambee, a local speciality thin–crust pizza topped with bacon, onion and cream, Mr Prescott managed to hold down a conversation on his mobile.
5. Then we would be commemorated in a fitting manner instead of having to make do with a photo on page 23 of the Daily Mail!" Even the menu had a wistful, Hyacinth Bucket quality to it, with a tarte tatin aux petites tomates to start, aka, little tomato pie.